Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g avocados, flesh only (approx. 350 g flesh)
- 1 tsp Vegetable stock paste (see Tips)
- 80 g crème fraîche
- 1 lime, zested and juiced
- 200 g water, plus extra to taste
- flaked salt, to taste
- 70 g celery stalks, cut into small pieces (5 mm), reserve leaves for garnishing
- 100 g cucumber, peeled, deseeded and cut into small pieces (5 mm)
- 120 g crab meat, cooked and chilled
- fresh ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 576.6 kJ / 137.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 1.2 g
- Fat
- 12.1 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 174.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed mushrooms and zucchini with prosciutto
25min
Fish fillets with fresh corn polenta
1h 5min
Wild Salmon Fishcakes
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Beef Jungle Curry
1h
Spiced cauliflower pilau
20min
Grain salad lettuce cups
1h 55min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Sous vide salmon with avocado cream (TM5)
1h 5min
Prawn salad with avocado dressing
35min
Fennel, asparagus and camembert salad
30min
Prawn and saffron risotto
30min