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Beef Burgundy
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
brown onion cut into halves250 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh thyme1 sprig
-
olive oil20 g
-
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)200 g
-
beef chuck steak cut into cubes (3-4 cm)800 g
-
plain flour1 tbsp
-
dried bay leaf1
-
carrots cut into slices (5 mm)400 g
-
red Burgundy wine250 g
-
salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste2 pinches
-
button mushrooms brushed clean and cut into halves200 g
Nutrition per 1 portion
Calories
302.6 kcal /
1270.7 kJ
Protein
36.4 g
Fat
9.1 g
Carbohydrates
8.5 g
Fibre
4.2 g
Saturated Fat
2.6 g
Sodium
1149.4 mg
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French cuisine: Dinner and sides
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Australia and New Zealand
Australia and New Zealand
