
Devices & Accessories
Tomato basil chicken stew
Prep. 20 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
olive oil30 g
-
brown onion cut into quarters150 g
-
carrot cut into pieces (3-4 cm)200 g
-
garlic cloves3
-
fresh basil leaves only (approx. 20 g), plus extra for garnishing3 - 4 sprigs
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celery stalks cut into pieces (3-4 cm)2
-
canned tomatoes400 g
-
white wine40 g
-
tomato paste1 tbsp
-
dried oregano1 tbsp
-
sweet paprika½ tsp
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skinless chicken thigh fillets cut into cubes (4 cm)800 g
-
salt1 tsp
-
ground black pepper to season½ tsp
-
canned cannellini beans rinsed and drained (approx. 500 g after draining)800 g
Nutrition per 1 portion
Calories
388 kcal /
1629.7 kJ
Protein
32.6 g
Fat
18.9 g
Carbohydrates
16.2 g
Fibre
9.8 g
Saturated Fat
5.6 g
Sodium
854.1 mg
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Australia and New Zealand
Australia and New Zealand