Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 2337.4 kJ / 558.7 kcal
- Protein
- 53.4 g
- Carbohydrates
- 13.3 g
- Fat
- 29.1 g
- Saturated Fat
- 8.6 g
- Fibre
- 3.1 g
- Sodium
- 984.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Burgundy
1h 45min
Chorizo and chicken pasta
50min
Lamb spezzatino
1h 45min
Veal pizzaiola
40 min
Chicken cacciatore
50min
Beef stroganoff
35 min
Meatballs with tomato sauce
40 min
Beef and mushroom hot pot
2h
Beef ragu
1h 25min
Chicken San Fernando
55min
Tomato basil chicken stew
35 min
Southern-style pork and bean casserole
40 min