Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g beef fillet, trimmed
- fresh flat-leaf parsley, for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms, cut into halves
- 2 dried bay leaves
- ground black pepper, to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots, peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes, peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt, to season
- crusty bread, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3037.4 kJ / 723.2 kcal
- Protein
- 58.7 g
- Carbohydrates
- 32.5 g
- Fat
- 38 g
- Saturated Fat
- 15.7 g
- Fibre
- 7.9 g
- Sodium
- 1504 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken cacciatore
50 min
Beef ragu
1h 25min
Beef stroganoff
35 min
Beef Burgundy
1h 45 min
Chicken with creamy vegetable sauce
35 min
Chicken with sparkling wine cream sauce
1h 5 min
Chicken and cashews
55 min
Beef and mushroom hot pot
2h
Pork in creamy Marsala wine sauce
25 min
Chicken and almond stir-fry
30 min
Beef stew with buttermilk dumplings
1h 40min
All-in-one chicken dinner
50 min