Beef "Burgundy"

Beef "Burgundy"

4.2 166 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1504 mg

Protein 58.7 g

Calories 3037.4 kJ / 723.2 kcal

Fat 38 g

Fibre 7.9 g

Saturated Fat 15.7 g

Carbohydrates 32.5 g

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Australia and New Zealand

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