Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 - 800 g stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
- 40 g plain flour
- 2 garlic cloves
- 2 celery stalks, cut into pieces (3 cm)
- 1 tbsp oil, plus extra for brushing
- 1 brown onion, cut into eighths
- 100 g bacon, cut into pieces (2 cm)
- 2 carrots (approx. 250 g), cut into rounds (1 cm)
- 100 g red wine
- 1 tbsp Meat stock paste (see Tips)
- 2 dried bay leaves
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp ground white pepper
- 4 sprigs fresh thyme, leaves only
- 200 g fresh button mushrooms, cut into halves
- 350 g potatoes, peeled and cut into thin slices (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1509.8 kJ / 359.5 kcal
- Protein
- 35.8 g
- Carbohydrates
- 16.6 g
- Fat
- 15.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 4.5 g
- Sodium
- 584.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken chasseur
1h 50min
Shepherd's pie
55min
Irish stew
1h 30min
Beef and beer pie
1h 40min
Beef "Burgundy"
40min
Beef ragu
1h 25min
Chicken à la king
40min
Fish pie with mashed potato topping
2h
Beef stew with buttermilk dumplings
1h 40min
Pork and apple cider stew
1h 40min
Beef Burgundy
1h 45min
Pork in creamy Marsala wine sauce
25min