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Beef and mushroom hot pot

Beef and mushroom hot pot
4.5 198 ratings
Prep. 20 min
Total 2 h
6 portions
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Ingredients

  • stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
    700 - 800 g
  • plain flour
    40 g
  • garlic cloves
    2
  • celery stalks cut into pieces (3 cm)
    2
  • oil plus extra for brushing
    1 tbsp
  • brown onion cut into eighths
    1
  • bacon cut into pieces (2 cm)
    100 g
  • carrots (approx. 250 g), cut into rounds (1 cm)
    2
  • red wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried bay leaves
    2
  • Worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • fresh thyme leaves only
    4 sprigs
  • fresh button mushrooms cut into halves
    200 g
  • potatoes peeled and cut into thin slices (5 mm)
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 584.1 mg
Protein 35.8 g
Calories 1509.8 kJ / 359.5 kcal
Fat 15.6 g
Fibre 4.5 g
Saturated Fat 4.7 g
Carbohydrates 16.6 g

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