Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beef and mushroom hot pot
Prep. 20 min
Total 2 h
6 portions
Ingredients
-
stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)700 - 800 g
-
plain flour40 g
-
garlic cloves2
-
celery stalks cut into pieces (3 cm)2
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oil plus extra for brushing1 tbsp
-
brown onion cut into eighths1
-
bacon cut into pieces (2 cm)100 g
-
carrots (approx. 250 g), cut into rounds (1 cm)2
-
red wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
dried bay leaves2
-
Worcestershire sauce1 tbsp
-
salt½ tsp
-
ground white pepper½ tsp
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fresh thyme leaves only4 sprigs
-
fresh button mushrooms cut into halves200 g
-
potatoes peeled and cut into thin slices (5 mm)350 g
Nutrition per 1 portion
Calories
359.5 kcal /
1509.8 kJ
Protein
35.8 g
Fat
15.6 g
Carbohydrates
16.6 g
Fibre
4.5 g
Saturated Fat
4.7 g
Sodium
584.1 mg
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Australia and New Zealand
Australia and New Zealand
