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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Chicken with sparkling wine cream sauce
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
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fresh flat-leaf parsley leaves only2 sprigs
-
salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
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potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
Nutrition per 1 portion
Calories
561 kcal /
2356.8 kJ
Protein
49.4 g
Fat
31.4 g
Carbohydrates
16.7 g
Fibre
8 g
Saturated Fat
16.5 g
Sodium
1018.8 mg
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