Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g chicken tenderloins
- 3 garlic clove
- 1 tsp Dijon mustard
- 20 g lemon juice
- 4 sprigs fresh thyme, leaves only
- 20 g olive oil
- 150 g leeks, white part only, cut into pieces (2 cm)
- 1 celery stalk, cut into pieces (2 cm)
- 3 carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g salted butter
- 300 g sparkling wine
- 50 g water
- 1 tsp Chicken stock paste (see Tip)
- 2 potatoes, peeled and cut into thin slices (3 mm)
- 1 zucchini, cut into slices (1 cm)
- 1 tsp salt
- ground black pepper, to taste
- 1 tsp dried oregano
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 2356.8 kJ / 561 kcal
- Protein
- 49.4 g
- Carbohydrates
- 16.7 g
- Fat
- 31.4 g
- Saturated Fat
- 16.5 g
- Fibre
- 8 g
- Sodium
- 1018.8 mg
Alternative recipes
Chicken involtini with sun-dried tomato pesto
50 min
Lamb fillets with pink peppercorn sauce
30min
Creamy honey mustard chicken
1h
Chicken and mushroom lasagne
1h 55min
Chicken cacciatore
50 min
Caprese hasselback chicken
40min
Beef stroganoff
35min
Beef "Burgundy"
40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Cranberry and Camembert stuffed chicken
45min
Pea and ham soup
2h 20min
Salmon with mango sauce, snow peas and carrots
1h