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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Chicken with creamy vegetable sauce
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water400 g
-
carrot cut into pieces130 g
-
celeriac cut into pieces60 g
-
celery leaves or fresh flat-leaf parsley, leaves only25 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken breast fillets cut into strips (7 x 3 cm)600 g
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
button mushrooms cut into slices150 g
-
plain flour30 g
-
pouring (whipping) cream60 g
-
butter30 g
-
Worcestershire sauce (optional)1 tsp
-
lemon juice (approx. ½ lemon)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
618.4 mg
Protein
36.2 g
Calories
1335.9 kJ /
318.1 kcal
Fat
14.4 g
Fibre
2.9 g
Saturated Fat
8.4 g
Carbohydrates
9 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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