Devices & Accessories
Parmesan gelato
Prep. 15 min
Total 4 h 30 min
25 pieces
Ingredients
Parmesan gelato
-
Parmesan cheese crust removed and cut into pieces (3 cm)150 g
-
double cream350 g
-
ground paprika (optional)1 tsp
Balsamic reduction
-
balsamic vinegar250 g
-
honey30 g
Assembly
-
ciabatta baguette cut into thin slices1
-
extra virgin olive oil4 tbsp
-
garlic cloves cut into halves lengthways2
Difficulty
easy
Nutrition per 1 piece
Sodium
131.2 mg
Protein
3.6 g
Calories
726.7 kJ /
173 kcal
Fat
14.7 g
Fibre
0.4 g
Saturated Fat
6.5 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Caramelised fennel and ricotta tarts with Parmesan crisps
2 h 30 min
Fresh pasta dough
1 h
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Grilled cabbage with blue cheese dressing and bacon
20 min
Quark and herb spread
5 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15 min
Basil oil
10 min
Teriyaki salmon bao
1 h 50 min
Grilled scallops with chilli jam
25 min
Spiced cherry brioche wreath
2 h 20 min
Limoncello
192 h 30 min
Melanzane parmigiana
2 h 5 min