Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesan gelato
- 150 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 350 g double cream
- 1 tsp ground paprika (optional)
Balsamic reduction
- 250 g balsamic vinegar
- 30 g honey
Assembly
- 1 ciabatta baguette, cut into thin slices
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, cut into halves lengthways
- Nutrition
- per 1 piece
- Calories
- 726.7 kJ / 173 kcal
- Protein
- 3.6 g
- Carbohydrates
- 6.6 g
- Fat
- 14.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.4 g
- Sodium
- 131.2 mg
In Collections
Alternative recipes
Brandy cream
15min
Turkey roll with cranberry and cherry sauce
2h 30min
Smoked salmon mousse
5min
Prawn skagen (Scandinavian prawn toast)
25min
Tapenade
10min
Cream cheese spread with radishes
5min
Grilled scallops with chilli jam
25min
Leek and smoked salmon dip
55min
Beef tapenade crostini
1h 40min
Smoked trout pâté
3h 15min
Baked salmon cheesecake
26h 35min
Gin and tonic sorbet with cucumber
12h