Salsa verde

Salsa verde

4.0 6 ratings

Prep. 5 min

Total 5 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Cauliflower hummus with green vegetables

1 h

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Ras el hanout

10 min

Tzatziki

15 min

Basil pesto

10 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Champagne poached chicken terrine

1 h 30 min

Oysters Mignonette

5 min

Chimichurri

5 min

Spicy Margarita Fizz

10 min

Traditional hommus

25 h 5 min