Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 180 g
- Calories
- 3210.4 kJ / 767.3 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 81.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 1.5 g
- Sodium
- 1064.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Whipped Feta
35 min
Classic lemon tart
3h 10min
Prawn and saffron arancini
25h
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Lime panna cotta with gin and finger lime granita
24h 30 min
"To die for" mini pavlovas
2h 40 min
Cauliflower soup with bacon dust
35 min
Chilli mussels with thyme and tomatoes
40 min
Scallops with pea purée
25min
Grilled scallops with chilli jam
25min
Ruby kingfish with citrus yoghurt dressing
2h 30 min