Salsa verde

Salsa verde

4.0 6 ratings

Prep. 5 min

Total 5 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Tzatziki

15 min

Caesar salad dressing

10 min

Basil pesto

10 min

Prawn cocktail with gin-pickled cucumbers

40 min

Chimichurri

5 min

Traditional hommus

25 h 5 min

Whipped Feta

35 min

Hommus

15 min

Basil oil

10 min

Smoked trout pâté

3 h 15 min

White bean dip with chimichurri

15 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min