Salsa verde

Salsa verde

4.0 6 ratings

Prep. 5 min

Total 5 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

1 h

Apricot and carrot bliss balls

1 h 20 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Cheesy roasted vegetable muffins

45 min

Cauliflower rice pilaf with sweet potato

40 min

Lemon coconut bliss balls

40 min

Chocolate sweet potato slice

1 h 15 min

Zucchini slice

45 min

Gluten free shortbread

1 h 20 min

Chocolate mousse

1 h 10 min

Gluten free ANZAC biscuits

45 min

Hazelnut crunch bliss balls

40 min