Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil, plus extra to cover
- 30 g red onion
- 10 g red wine vinegar
- 1 garlic clove
- 20 g baby pickled capers
- 4 anchovy fillets
- 3 sprigs fresh basil, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 180 g
- Calories
- 3210.4 kJ / 767.3 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 81.1 g
- Saturated Fat
- 12.7 g
- Fibre
- 1.5 g
- Sodium
- 1064.1 mg
Alternative recipes
Prawn and saffron arancini
25h
White bean dip with chimichurri
15min
Lemon and caper aioli
15min
Gin-cured ocean trout salad
30h 20 min
Basil pesto
10min
Fresh pasta dough
1h
Venison Wellington
3h 30min
Baba ghanoush
1h
Poached salmon and beetroot blinis
45 min
Traditional hommus
25h 5 min
Gnocchi
1h 40 min
Chimichurri
5min