Reuben's Stew

Reuben's Stew

3.8 16 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Balsamic Spelt Salad

20 min

Paella with kidney beans

55 min

Cauliflower "Couscous" Salad

10 min

Cauliflower and Black Bean Balls

1 h 10 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Swiss Chard, Chickpea and Tamarind Stew

45 min

Warm Salad with Lentils, Cauliflower and Beans

30 min

Detoxifying Thai Soup

25 min

White Bean Salad

5 min

Vegetable and Almond Soup

45 min