Skip to main content Search
Reuben's Stew

Reuben's Stew
3.7 17 ratings
Prep. 5 min
Total 5 min
4 portions
Sign up for free

Ingredients

  • tomatoes halved
    340 g
  • cauliflower florets cut in pieces
    140 g
  • red peppers deseeded and quartered
    170 g
  • cooked beetroot pickled
    15 g
    120 g beetroot, raw
  • olive oil
    2 Tbsp
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • cider vinegar (optional) if using raw beetroot
    2 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 505 kJ / 121 kcal
Fat 8.3 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Star Burgers

3.8(4)

20 h 5 min

Spiced Carrot Fritters with Yoghurt Dip

4.2(46)

1 h 30 min

Vegan Chickpea and Almond Sandwich Filling

4.2(25)

15 min

Potato Curry (Ala Hodi)

4.2(6)

40 min

Fire and Ice Coleslaw

3.6(5)

4 h 15 min

Pea Quiche

2.8(4)

1 h

Macaroni Bake

3.3(14)

55 min

Nut Balls with Tomato Sauce

4.2(69)

50 min

Carrot and Coconut Smoothie

3.9(19)

10 min

Red Cabbage and Chicken Salad

3.9(22)

40 min

Garlic Potatoes with Caraway

4.6(59)

1 h

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30 min