Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chickpea Flatbread
- 280 g dried chickpeas
- 200 g water
- 50 g olive oil, plus extra for greasing
- ½ tsp salt
- 1 tsp baking powder
- 1 Tbsp sesame seeds
Curried Vegetable Dip
- 30 g olive oil
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 tsp curry powder
- 1 tsp garlic powder
- 100 g aubergines, cut in cubes (1 cm)
- 100 g courgettes, cut in cubes (1 cm)
- 80 g tinned chopped tomatoes
- ½ tsp salt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 15 g
- Carbohydrates
- 35 g
- Fat
- 29 g
- Fibre
- 12.3 g
In Collections
Alternative recipes
Red Pepper and Apple Dip
35 min
Vegetable Oat Bake
1h 15min
Breakfast Bars
1h 10min
Sweet Potato Crust Pizza
1h 15min
Slow Cooked Beans with Cider
2h 30min
Gluten Free Plain Flour
5min
Cauliflower and Black Bean Balls
1h 10min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Carrot and Peanut Bake
55min
Orange and Coconut Squares
35 min
Broad Bean and Chickpea Falafels
50min