Devices & Accessories
Cauliflower "Couscous" Salad
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
pitted dates12
-
spring onions1 bunch
-
yellow pepper cut in pieces200 g
-
red pepper cut in pieces200 g
-
red onions quartered80 g
-
fresh mint leaves only7 sprigs
-
cauliflower florets800 g
-
olive oil60 g
-
white wine vinegar50 g
-
grated lemon zest1 tsp
-
ground cinnamon¼ tsp
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
273 mg
Protein
3.8 g
Calories
921.4 kJ /
220.2 kcal
Fat
8.1 g
Fibre
6.5 g
Saturated Fat
1.2 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALTERNATIVE SIDES
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Broccoli Terrine
4 h 40 min
Courgette Soup with Basil and Cashew
20 min
Apple Spiced Houmous
10 min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min
Beetroot Salad
10 min
Rustic Bread
2 h
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Balsamic Salmon and Courgette Noodles
25 min
Red Cabbage and Chicken Salad
40 min
Detoxifying Thai Soup
25 min
Superfood Salmon Salad
1 h 5 min
Detox Salad
10 min