Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

4.4 33 ratings
Prep. 10 min
Total 10 min
8 portions

Ingredients

  • pitted dates
    12
  • spring onions
    1 bunch
  • yellow pepper cut in pieces
    200 g
  • red pepper cut in pieces
    200 g
  • red onions quartered
    80 g
  • fresh mint leaves only
    7 sprigs
  • cauliflower florets
    800 g
  • olive oil
    60 g
  • white wine vinegar
    50 g
  • grated lemon zest
    1 tsp
  • ground cinnamon
    ¼ tsp
  • dried chilli flakes
    ½ tsp
  • fine sea salt
    1 tsp

Nutrition per 1 portion

Calories 220.2 kcal / 921.4 kJ
Protein 3.8 g
Fat 8.1 g
Carbohydrates 38 g
Fibre 6.5 g
Saturated Fat 1.2 g
Sodium 273 mg

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