Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
10min
Aubergine, Spinach & Lentil Curry
25min
Chickpea Stew with Vegetables
50min
Balsamic Spelt Salad
20min
Beetroot Salad
10min
Stuffed Peppers with Herbed Quinoa
30min
Quinoa and Lettuce Salad
30min
Courgette and Carrot Quinoa Salad
1h 35 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Warm Salad with Lentils, Cauliflower and Beans
30min
Asparagus and Pea Pasta
20min
Mixed Grain Pilaf with Beetroot
30min