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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de lait demi-écrémé
- 5 jaunes d'œufs
- 155 g de sucre en poudre
- 3 c. à soupe d'amandes en poudre
- 3 gouttes d'arôme d'amande amère
- 150 g de crème liquide 35% m.g., très froide
- 100 g d'eau
- 300 g de raisin noir, égrainé
- Nutrition
- per 1 portion
- Calories
- 1426 kJ / 340 kcal
- Protein
- 7.7 g
- Carbohydrates
- 37.2 g
- Fat
- 17.3 g
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