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Ingredients
La pâte sablée
- 3 œufs, blancs et jaunes séparés
- 70 g de sucre en poudre
- 20 g d'eau
- 250 g de farine de blé, et un peu pour le moule
- 125 g de beurre doux, coupé en morceaux, et un peu pour le moule
- 1 pincée de sel
La garniture
- 180 g de confiture d'abricots
- 60 g d'écorce de citron confit
La meringue
- 20 g de farine de blé
- 80 g d'amandes en poudre
- 60 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2549.2 kJ / 609.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 82.7 g
- Fat
- 26.5 g
- Fibre
- 3 g
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