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Ingredients
La garniture
- 100 g d'échalotes coupées en deux
- 1 gousse d'ail
- 500 g de tomates olivette détaillées en dés
- 2 c. à café de thym frais
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
La pâte à crumble
- 50 g de parmesan
- 120 g de farine de blé
- 120 g de beurre coupé en morceaux
- 50 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 350 kcal / 1456 kJ
- Protein
- 8 g
- Fat
- 25 g
- Carbohydrates
- 22 g
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