Skip to main content Search
Beef tri-tip, charred corn and creamed spinach

Beef tri-tip, charred corn and creamed spinach
No ratings
Prep. 20 min
Total 3 h 40 min
4 portions
Sign up for free

Ingredients

Spice rub
  • smoked paprika
    2 tsp
  • sweet paprika
    1 tsp
  • sea salt
    2 tsp
  • brown sugar (or raw sugar)
    2 tsp
  • ground black pepper
    1 tsp
  • chilli powder
    ½ tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • ground cayenne pepper to taste
    ¼ - ½ tsp
  • beef tri-tip
    900 - 1100 gram
Beef tri-tip and corn
  • vegetable oil to brush
  • sweet corn cobs
    4
Creamed spinach
  • water
    170 g
  • fresh baby spinach
    510 g
  • brown onion cut into pieces
    110 g
  • garlic cloves
    2
  • unsalted butter cut into pieces
    30 g
  • cream cheese cut into pieces
    115 g
  • pouring (whipping) cream
    60 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1545.8 mg
Protein 61.5 g
Calories 3285.7 kJ / 785.3 kcal
Fat 47.5 g
Fibre 6.4 g
Saturated Fat 22.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue season 12 Recipes
Australia and New Zealand

You might also like...

Pizza pockets

4.6(129)

1 h 50 min

Bibimbap (beef rice bowl)

4.5(155)

1 h 25 min

Gua bao (braised pork belly in bao buns)

4.4(78)

2 h

Lamb shanks with risoni and feta

4.6(103)

3 h 50 min

Coconut poached chicken salad

4.6(207)

45 min

Coq au vin blanc with mashed potato

4.3(226)

1 h 50 min

Corned beef with mustard sauce

4.1(302)

1 h 30 min

Asian-style pork noodles

4.5(512)

1 h

High protein chicken parmi hot pocket

4.4(82)

1 h 15 min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(337)

40 min

Sloppy Joes with slaw

4.5(116)

40 min

Meatballs in a sticky plum sauce

4.2(111)

1 h 25 min

 Show all
Show all