Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole fish, gutted, cleaned (approx. 400 g each), with scales removed (see Tips)
- 1 lime, cut into halves
- 2 tsp cumin seeds
- ½ tsp black peppercorns
- 5 dried chillies, whole
- ½ brown onion, cut into quarters
- 1 tbsp ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 30 g canola oil
- fresh curry leaves, fried, for garnishing
- red onion, sliced, for garnishing
- sea salt flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.5 kcal
- Protein
- 40.4 g
- Carbohydrates
- 3.6 g
- Fat
- 13 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.7 g
- Sodium
- 1218 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosewater madeleines
30min
Whole fish curry
45min
Mango pudding (Brendan Pang)
2h 15min
Alice Piktija's Cape Malay chicken curry
1h 10min
Chilli garlic prawns
10min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Ayam kapitan (chicken curry)
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Baked masala fish
1h 15min
Steamed white fish with tomato and Indian spices
40 min
Fish and prawn stock
20min