Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1410.2 kJ / 337 kcal
- Protein
- 16 g
- Carbohydrates
- 0.6 g
- Fat
- 29.8 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.2 g
- Sodium
- 340.2 mg
Alternative recipes
Minced Meat
35min
Soy milk and Mantou buns
6h
Whey bread with soft cheese (TM6)
13h 15min
Rum and raisin ice cream
24h 10min
Honey ice cream
17h 45min
Blueberry Jam
35min
Homemade Chicken Stock
50min
Quick puff pastry
1h 20min
Chicken stock powder
6h 35 min
Pineapple and ginger jam
40min
'Skinny' pineapple cordial
1h 40min
Spiced fruit loaf
2h 30min