Hand Roll Sushi

5.0 1 rating

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Mantao

1 h

Roti John

30 min

Prawn Glass Noodles

30 min

Vegetarian Tacos

No ratings

Demo Recipe 1 - Lemonade

5 min

Mango Sorbet

5 min

All in one bowl bolognese

40 min

Creamy potato mash

30 min

Chicken Satay with Peanut Sauce

4 h 30 min

No fail mash potato

20 min

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min

Calamansi Juice

5 min