Hand Roll Sushi

5.0 1 rating

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Tuna sushi rolls

1 h 25 min

Pan de Sal

2 h 20 min

Creamy Butter Milk Crabs

40 min

Korean Fried Chicken

3 h 10 min

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Grilled Fish with Mango Sambal

25 min

Green juice (12 months+)

10 min

Cassava Cake

1 h 20 min

Green Power Smoothie Bowl

5 min

Chocolate and peanut protein bombs

50 min

Ayam Masak Kicap

40 min