Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 566 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 4.8 g
- Fibre
- 0 g
- Sodium
- 2627 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5 min
Ginger Pork
25min
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Soy Sauce Chicken
45min
Braised pork belly
55min
Honey Garlic BBQ Pork Ribs
3h 40 min
Salted Chicken
5h 10min
Pork belly with spring onions
1h 10min
Stewed Pork Belly With Rose Wine
50min
Hakka Rice Wine Chicken
1h 25min