Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
- 3 tbsp salt
- 1 tsp sugar
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp five-spice powder
- 1000 g water
- 1 tbsp white vinegar
- Nutrition
- per 1 portion
- Calories
- 566 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 4.8 g
- Fibre
- 0 g
- Sodium
- 2627 mg
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
40min
Honey Garlic BBQ Pork Ribs
3h 40min
Vietnamese Lemongrass Pork Strips
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Sweet and sour pork ribs
40min
Ginger Pork
25min
Pork Ball Soup With Cabbage
25min
Stewed Pork Belly With Rose Wine
50min
Char Siu Marinade
10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pineapple Pork Ribs
1h 10min