Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 rating

Prep. 10 min

Total 4 h 25 min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

Braised pork belly

Braised pork belly

55 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

9 h 15 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min