Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Chicken
25min
Tomato-egg soup
20 min
Sautéed onions and garlic
10min
Chocolate Eggs
2h 15min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Hash Brown Potato Cake
No ratings
Slow Cooked Corn (Metric)
40 min
Mac "n" Cheese Burger
3h 10min
Slow-cooked Veal Stew
2h 10min
Korean Beef Sauté
1h 25min
Rustic homemade tofu
24h 30min
Roasted Meatballs and Spicy Potatoes
1h