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Ingredients
- 1 stalk lemongrass white part only, cut into halves
- 2 ½ cm piece fresh galangal peeled
- 2 ½ cm piece fresh ginger peeled
- 2 fresh bird's eye chillies trimmed
- 1 ½ fresh kaffir lime leaves cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns peeled and deveined
- 250 g fresh oyster mushroom cut into bite-size pieces
- 3 - 4 sprigs fresh coriander leaves only, to serve
- 3 - 4 sprigs fresh Thai basil leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf thinly sliced, to serve
- freshly squeezed lime juice to taste
- Nutrition
- per 1 portion
- Calories
- 296.5 kcal / 1245.2 kJ
- Protein
- 15.7 g
- Fat
- 19.8 g
- Carbohydrates
- 88.1 g
- Fibre
- 2.5 g
- Saturated Fat
- 17.3 g
- Sodium
- 1455.9 mg
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