Tom kha prawns

Tom kha prawns

4.7 84 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1455.9 mg

Protein 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Fat 19.8 g

Fibre 2.5 g

Saturated Fat 17.3 g

Carbohydrates 88.1 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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