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Sizzling paella
No ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • skinless, boneless chicken thighs cut into 4
    500 g
  • saffron threads
    3 pinches
  • smoked paprika
    ½ tbsp
  • paprika
    ¾ tbsp
  • extra virgin olive oil
    100 g
  • garlic powder
    ½ tsp
  • lemon juice only
    ½
  • ground black pepper
    ¼ tsp
  • sea salt
    ½ tsp
  • garlic cloves
    4
  • brown onion cut into pieces (4 cm)
    60 g
  • tomato cut into quarters
    100 g
  • roasted red capsicums
    100 g
  • Chicken stock paste
    1 tbsp
  • hot water
    550 g
  • short-grain white rice (eg Calasparra, Bomba or Arborio)
    180 g
  • chorizo sausage peeled and sliced into rounds (5 mm)
    100 g
  • raw king prawns peeled and cleaned, tails intact
    8
  • fresh parsley leaves only, finely chopped
    3 sprigs
  • lemon cut into wedges
    ½
  • mixed salad greens to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 980.5 mg
Protein 41.3 g
Calories 3004.5 kJ / 718.1 kcal
Fat 40.9 g
Fibre 2.4 g
Saturated Fat 9.1 g
Carbohydrates 44.5 g

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