Devices & Accessories
No waste vegetable stock concentrate
Prep. 5 min
Total 25 min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fibre
39.7 g
Saturated Fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti carbonara (TM7)
40 min
"Marry me" chicken pasta
35 min
Cold and Flu Tea Bombs
6 h 25 min
Mushroom Risotto (TM6)
40 min
Browned beef mince
20 min
Pastie slice
55 min
Hidden veg sausage rolls
45 min
Roasted capsicum & cashew vegan spread
5 min
Creamy pistachio pasta
40 min
Gluten free pizza dough
2 h
Pasta with tomato, bacon and mushroom
35 min
Fruity dream
10 min