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No waste vegetable stock concentrate
4.8 20 ratings
Prep. 5 min
Total 25 min
700 g
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Ingredients

  • onion leek or spring onions, cut into pieces
    120 g
  • mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)
    800 g
  • fresh herbs of choice, leaves, stems and roots, cut into thirds
    6 - 8 sprigs
  • rock salt
    150 g
  • black peppercorns
    1 tsp
  • extra virgin olive oil
    1 tbsp

Difficulty

easy

Nutrition per 700 g

Sodium 59873.9 mg
Protein 25.6 g
Calories 2774.9 kJ / 663.2 kcal
Fat 18.6 g
Fibre 39.7 g
Saturated Fat 3.9 g
Carbohydrates 109.8 g

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