Devices & Accessories
No waste vegetable stock concentrate
Prep. 5 min
Total 25 min
700 g
Ingredients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 700 g
Sodium
59873.9 mg
Protein
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Fat
18.6 g
Fibre
39.7 g
Saturated Fat
3.9 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"Fake-away" Mongolian Beef Noodles
35 min
Creamed rice pudding with apple and pear compote
30 min
Macadamia protein balls with coconut butter
40 min
Cheesy tomato risotto (10-12 months)
40 min
Zucchini fritters (Toddlers and beyond)
40 min
Paprika chicken with creamy paprika sauce
40 min
Mexican stack
45 min
Vanilla protein balls
20 min
Date and nut loaf
1 h 20 min
Beef and potato massaman curry
2 h 10 min
Mini vegetable pasta (10-12 months)
50 min
Beetroot, Parmesan and cashew dip
5 min