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Ingredients
- 200 g frozen green beans cut into bite-size pieces (see Tips)
- 400 g canned chickpeas rinsed and drained (approx. 250 g after draining)
- 40 g peanut oil
- 1 brown onion cut into halves
- 200 g Massaman curry paste
- 700 g gravy beef cut into cubes (4 cm)
- 270 g coconut cream
- 4 cardamom pods bruised
- 400 g potatoes cut into cubes (4-5 cm)
- 70 g roasted unsalted peanuts
- 2 tbsp fish sauce
- Nutrition
- per 1 portion
- Calories
- 888.8 kcal / 3732.8 kJ
- Protein
- 57 g
- Fat
- 53.3 g
- Carbohydrates
- 37.7 g
- Fibre
- 17.6 g
- Saturated Fat
- 20.5 g
- Sodium
- 3232.2 mg
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