Chilli con carne
TM6 TM5

Chilli con carne

4.4 (105 ratings)

Ingredients

  • ½ cinnamon quill
  • 1 tsp black peppercorns
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 500 - 600 g beef, partially frozen, cut into pieces (2 cm - see Tips)
  • 1 carrot (approx. 170 g), cut into pieces
  • 1 red capsicum (approx. 220 g), deseeded and cut into halves
  • 5 sprigs fresh coriander, roots and stems included
  • 2 brown onions (approx. 360 g), cut into halves
  • 4 garlic cloves
  • 4 - 6 fresh long red chillies, deseeded if preferred, adjust to taste
  • ½ - 1 tsp chilli powder
  • 2 tbsp extra virgin olive oil
  • 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
  • 400 g canned chopped tomatoes
  • 120 g tomato paste
  • 1 tbsp Vegetable stock paste (see Tips)

Nutrition
per 6 portions
Calories
8046.8 kJ / 1915.9 kcal
Protein
169.9 g
Carbohydrates
112.6 g
Fat
72.4 g
Saturated Fat
17.7 g
Fibre
62.9 g
Sodium
3237 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes