Thai Beef and Sweet Potato Mash

3.3 4 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

yellow onions quartered
5 oz
fresh ginger peeled, thinly sliced
½ oz
unsalted butter divided
2 ½ oz
sweet potatoes peeled, cubed
20 oz
Yukon gold potatoes peeled, cubed
10 oz
water
16 oz
limes
1 ½
olive oil
3 tbsp
honey
1 ½ tbsp
soy sauce
1 ½ tbsp
sugar snap peas
18 oz
18 oz edamame, in pods
thin sliced beef
21 - 26 oz
21 - 26 oz shaved beef steak
salt to season, to taste
fresh ground pepper to season, to taste
fresh cilantro, chopped to garnish
fresh red chili peppers (optional) sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 371.9 mg

Protein 29.7 g

Calories 1993.8 kJ / 476.5 kcal

Fat 22 g

Fibre 7.1 g

Saturated Fat 9.2 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Korean Barbecue Chicken with Rice

45 min

Chicken Caprese Pasta Salad

25 min

Sausage and Red Pepper Pasta

45 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Beef, Ale and Dumpling Stew

1 h 55 min

"Marry Me" Chicken Pasta

30 min

Date and Nut Balls

20 min

Spicy Beef with Red Peppers

30 min

Pad Thai

45 min

Sweet and Sour Cucumber Slices

5 min

Steamed Salmon with Soy Ginger Sauce

30 min

Creamy Butter Chicken

1 h