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Thermomix® TM7
Compatible
Thai Red Chicken Curry and Rice
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
jasmine rice7 oz
-
hot water from the tap, divided17 ½ oz
-
red curry paste3 - 3 ½ oz
-
coconut milk divided14 oz
-
bamboo shoots, canned sliced8 oz
-
dried kaffir lime leaves3
-
sea salt¼ tsp
-
chicken thigh, boneless and skinless cut into pieces (2 in.)21 oz
-
light brown sugar1 oz
-
fish sauce2 tsp
-
frozen green peas3 ½ oz
-
broccoli cut into florets7 oz
-
fresh Thai basil leaves only, to garnish20
-
long red chili cut into thin slices, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1270.1 mg
Protein
32.8 g
Calories
2814.8 kJ /
672.8 kcal
Fat
28.1 g
Fibre
4.8 g
Saturated Fat
17.6 g
Carbohydrates
65.2 g
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