Devices & Accessories
Fettuccine Alfredo
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
pecorino romano in pieces, plus extra to garnish6 oz
-
water40 oz
-
extra virgin olive oil divided, to taste3 - 4 tsp
-
salt plus 1-2 pinches to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta12 oz
-
unsalted butter in pieces5 oz
-
heavy whipping cream5 oz
-
chopped parsley to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1077 mg
Protein
25.7 g
Calories
3645.8 kJ /
871.4 kcal
Fat
56.2 g
Fibre
2.7 g
Saturated Fat
34.2 g
Carbohydrates
66.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta Favorites
23 Recipes
United States
United States
You might also like...
Artichoke Fettuccine Alfredo
No ratings
Three Egg French Omelet
30 min
Strawberry salad with caramelised sherry vinaigrette
No ratings
Spaghetti Carbonara
40 min
"Marry Me" Chicken Pasta
30 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Easy Beefy Mac and Cheese
20 min
"Marry Me" Chicken Pasta
30 min
Lemon Pasta
35 min
"Hug in a Mug" Chicken Soup
35 min
Creamy Butter Chicken
1 h
Berry Duo
10 min