Tuscan Peppered Beef

5.0 2 ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.3 mg

Protein 38.8 g

Calories 1669.8 kJ / 399.1 kcal

Fat 15.8 g

Fibre 1 g

Saturated Fat 4.8 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

Baked Pork Loin with Rice

1 h 20 min

Coconut Curry Chicken with Veggie Rice

1 h

Warming Turmeric and Ginger Drink

10 min

Sweet and Sour Pork Ribs

40 min

Lemon Garlic Salmon

2 h 20 min

Steak au Poivre

20 min

Coconut Cucumber Cooler

2 h 10 min

Zucchini Soup

25 min

Orange Creamsicle Whip

10 min

White Bean Soup with Potatoes and Chorizo

35 min

Sausage and Red Pepper Pasta

45 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min