Tuscan Peppered Beef

5.0 5 ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.3 mg

Protein 38.8 g

Calories 1669.8 kJ / 399.1 kcal

Fat 15.8 g

Fibre 1 g

Saturated Fat 4.8 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

Cider Chicken Stew

1 h 40 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Spicy Beef with Red Peppers

30 min

Portuguese-Style Crème Brûlée

25 min

Biltmore Chicken Posole

1 h 30 min

Soy Chicken with Bok Choy

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Cranberry Chicken Salad Sandwich

15 min

Chicken and Mushroom Rice

30 min

Creamy Butter Chicken

1 h

Fettuccine Alfredo

40 min

Picadillo a la Habanera (Ground Beef)

1 h