Savoy cabbage with curry leaves & mustard seeds

5.0 2 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg

Protein 3.3 g

Calories 506 kJ / 120.9 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 2.8 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Peppermint crisp tart

24 h 20 min

Versatile smooth soup

45 min

Date and Nut Balls

20 min

Creamy pistachio pasta

40 min

Tornado Potatoes

1 h

Mushroom and chicken vol-au-vents

1 h 40 min

Grated Carrot Salad

10 min

French onion soup (Soupe à l’oignon)

1 h

Gluten-free Chocolate Cake with Nuts

No ratings

Slap pap (soft porridge)

40 min

Stywe pap (firm porridge)

40 min

Pumpkin Risotto

45 min