Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

4.4 7 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

Pangrattato

bread day old rustic bread
45 g
garlic cloves
2
lemon zest only, no white pith
1

Tonnato sauce

tuna, canned, in brine drained
185 g
small dried anchovies
2
egg yolks
2
lemon juice
40 g
sea salt
¼ tsp
ground black pepper
2 pinches
extra virgin olive oil plus extra to fry
150 g
baby pickled capers
30 g

Brussels sprouts

water
250 g
Brussels sprouts trimmed and cut into halves
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 384.7 mg

Protein 11 g

Calories 1370.9 kJ / 327.7 kcal

Fat 27 g

Fibre 4 g

Saturated Fat 4.5 g

Carbohydrates 13.3 g

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Australia and New Zealand

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