Compatible versions
Porc aux poires (Pork with green peppercorns and pears)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushroom
- 200 g boiling water, to soak
- 2 pork fillets (approx. 850 g), trimmed and cut into halves
- 80 g dry sherry
- 2 tsp sweet paprika
- 1 tsp Dijon mustard
- 2 Beurre Bosc pears, trimmed, cored and cut into wedges
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 - 3 eschalots (approx. 100 g)
- 2 garlic cloves
- 50 g unsalted butter
- 2 sprigs fresh thyme, leaves only
- 20 g green peppercorns, in brine, drained and rinsed
- 1 tsp Chicken stock paste (see Tip)
- 200 g crème fraîche
- fresh chives, chopped, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2631.9 kJ / 629.1 kcal
- Protein
- 55.5 g
- Carbohydrates
- 29.7 g
- Fat
- 29.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 5.3 g
- Sodium
- 436.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nourish bowl (Diabetes)
55min
High protein natural yoghurt (Diabetes, TM6)
34h 20 min
Allergen Free Chocolate Dipped Fruit
45min
The Ultimate Guiness Pot Roast
3h 25min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min
Bibimbap burrito
45min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Stained glass Christmas biscuits
4h 10min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Gua bao (braised pork belly in bao buns)
2h
Sticky bottom dumplings (Brett McGregor)
1h
Butterflied chilli lemon chicken and rice
1h 45min