Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

5.0 6 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.2 mg

Protein 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Fat 29.2 g

Fibre 5.3 g

Saturated Fat 15.3 g

Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Spicy coriander prawns with zucchini noodles

25 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Kedgeree

45 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Smoked salmon terrine

24 h 25 min

Easy lamb hotpot

2 h

Marinated chicken with salsa

40 min

Harissa lamb with green couscous

40 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Tomato and olive tapenade mini bruschette

20 min

Shredded Lamb ragù

1 h 25 min