Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Porc aux poires (Pork with green peppercorns and pears)
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
436.2 mg
Protein
55.5 g
Calories
2631.9 kJ /
629.1 kcal
Fat
29.2 g
Fibre
5.3 g
Saturated Fat
15.3 g
Carbohydrates
29.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Toad in the hole
25 h 25 min
Lasagne with fresh spinach pasta
2 h 20 min
Pork fillet with paprika cream sauce and linguine
1 h 20 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
The best ricotta gnocchi
3 h 45 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Lynette MacDonald's Bacon and three cheese gougères
1 h 30 min
Lime coriander vinaigrette
10 min
Scallops and prawns with XO butter
50 min
"Marry Me" Chicken Pasta
30 min
Traditional cocktail sauce
5 min
Beef and feta koftas
1 h 30 min