Compatible versions
Porc aux poires (Pork with green peppercorns and pears)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushroom
- 200 g boiling water, to soak
- 2 pork fillets (approx. 850 g), trimmed and cut into halves
- 80 g dry sherry
- 2 tsp sweet paprika
- 1 tsp Dijon mustard
- 2 Beurre Bosc pears, trimmed, cored and cut into wedges
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 - 3 eschalots (approx. 100 g)
- 2 garlic cloves
- 50 g unsalted butter
- 2 sprigs fresh thyme, leaves only
- 20 g green peppercorns, in brine, drained and rinsed
- 1 tsp Chicken stock paste (see Tip)
- 200 g crème fraîche
- fresh chives, chopped, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2631.9 kJ / 629.1 kcal
- Protein
- 55.5 g
- Carbohydrates
- 29.7 g
- Fat
- 29.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 5.3 g
- Sodium
- 436.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach and smoked salmon roulade
24h 35min
Mini Classic Polish "torts"
2h 30min
Tuscan bean soup
40min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Blackberry vinegar chocolate truffles
17h
Pickled Korean daikon (Thermomix® Cutter)
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Beetroot Carpaccio (TM6)
20min
Tuna and olive empanaditas
4h 5min
Quince crumble
1h 25min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
French onion soup (Soupe à l’oignon)
1h