Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Porc aux poires (Pork with green peppercorns and pears)
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
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sweet paprika2 tsp
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Dijon mustard1 tsp
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Beurre Bosc pears trimmed, cored and cut into wedges2
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sea salt½ tsp
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ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
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unsalted butter50 g
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fresh thyme leaves only2 sprigs
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green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Nutrition per 1 portion
Calories
629.1 kcal /
2631.9 kJ
Protein
55.5 g
Fat
29.2 g
Carbohydrates
29.7 g
Fibre
5.3 g
Saturated Fat
15.3 g
Sodium
436.2 mg
