Skip to main content Search

Sambhar (Vegetable Dhall)
4.5 2 ratings
Prep. 5 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • toor dhall
    150 g
  • garlic cloves
    10
  • salt
    2 ½ tsp
  • water
    750 g
  • ghee
    3 tbsp
  • cumin seeds
    ½ tsp
  • mustard seeds
    ½ tsp
  • fenugreek seeds
    1 pinch
  • dried chillies soaked to soften
    3
  • curry leaves
    1 sprig
  • shallots
    250 g
  • asafoetida powder
    ½ tsp
  • potatoes cut in cubes
    350 g
  • long beans cut in 4 cm length
    50 g
  • round purple eggplants ( approx. 1) , cut in cubes
    200 g
  • carrots cut in 4 cm length
    80 g
  • tomatoes cut in quarters
    250 g
  • cauliflower
    100 g
  • sambhar powder
    2 tbsp
  • vegetable stock powder
    1 tsp
  • coriander leaves chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 661.3 mg
Protein 42.4 g
Calories 3713.9 kJ / 887.7 kcal
Fat 13.2 g
Fibre 53.3 g
Saturated Fat 2.8 g
Carbohydrates 180.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(1)

30 min

Cabbage Thoran

4.0(2)

20 min

Vegan Bolognese

3.0(2)

50 min

Moong Dhall (Green Peas Dhall)

4.5(41)

40 min

Lion's Mane Mushroom Curry

4.7(14)

45 min

Fresh coconut chutney

3.1(7)

10 min

Vada

4.2(10)

2 h 35 min

Pepper rasam

3.3(6)

15 min

Rasam

4.4(16)

20 min

Idli

4.6(9)

15 h 40 min

Vegetable Sambar

4.0(10)

35 min

Thosai (Rice and Lentil Pancakes)

4.9(16)

9 h 10 min