Devices & Accessories
Colourful quinoa salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fibre
36.4 g
Saturated Fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quinoa salad with mango salsa
1 h
Traditional chicken broth with angel hair pasta
1 h 30 min
Avocado and egg yolk purée (around 6 months)
30 min
Green garden juice
5 min
Coconut rice pudding with fresh mango
25 min
Everyday Indian curry paste
30 min
Lentil and chickpea burger with tahini dressing
1 h 30 min
Avgolemono (chicken soup with egg and lemon)
1 h 15 min
Superfood salmon salad
1 h 5 min
Gluten and grain free bread rolls
1 h 20 min
Curried couscous, carrot and chickpea salad
15 min
Choc chunk and pomegranate oatmeal cookies
45 min