Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 3 garlic cloves
- 50 g ghee or butter
- 1000 g water
- 2 tsp sea salt
- 150 g white quinoa
Salad
- 1 spring onion/shallot, white part only
- 3 sprigs fresh coriander, leaves and stalks, plus extra leaves for garnishing
- 30 g lemon juice
- 2 tbsp extra virgin olive oil
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 300 g broccoli, cut into large florets
- 40 g dried cranberries
- 50 g flaked almonds, toasted
- Nutrition
- per 4 portions
- Calories
- 7762.1 kJ / 1848.1 kcal
- Protein
- 43.4 g
- Carbohydrates
- 129.5 g
- Fat
- 123.1 g
- Saturated Fat
- 41.7 g
- Fibre
- 36.4 g
- Sodium
- 1198.6 mg
Alternative recipes
Pumpkin and pomegranate quinoa salad
1h
Quinoa tabouli
12h 40min
Fresh fennel salad
10min
Superfood salmon salad
1h 5 min
Broccoli salad
10min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Peanut and soba noodle slaw
20min
Quinoa salad with mango salsa
1h
Quinoa salad with chicken and avocado
1h 15 min
Mixed grain salad with lemon and honey dressing
55 min
Quinoa with mixed greens and yoghurt dressing
35 min
Warm Mediterranean couscous salad
30 min