Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.2 106 ratings
Prep. 15 min
Total 20 min
6 portions

Ingredients

Slaw
  • water
    1600 g
  • dried soba noodles broken in half
    180 g
  • olive oil
    1 tsp
  • spring onions/shallots trimmed and cut into pieces (approx. 30 g)
    2
  • purple cabbage cut into pieces (approx. 330 g)
    ¼
  • white cabbage cut into pieces (approx 430 g)
    ¼
  • carrots cut into pieces (4 cm) (approx. 200 g)
    2
Peanut dressing
  • garlic clove
    1
  • piece fresh ginger peeled
    1 cm
  • peanut butter
    100 g
  • rice wine vinegar
    60 g
  • sesame oil
    45 g
  • soy sauce
    60 g
  • honey
    2 tbsp
Garnishes
  • roasted salted peanuts
    80 g
  • fresh coriander leaves only
    3 sprigs
  • sesame seeds
    1 tbsp

Nutrition per 1 portion

Calories 369 kcal / 1551 kJ
Protein 12 g
Fat 24 g
Carbohydrates 22 g
Fibre 8 g
Saturated Fat 3.8 g
Sodium 800.2 mg

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