
Devices & Accessories
Peanut and soba noodle slaw
Prep. 15 min
Total 20 min
6 portions
Ingredients
Slaw
-
water1600 g
-
dried soba noodles broken in half180 g
-
olive oil1 tsp
-
spring onions/shallots trimmed and cut into pieces (approx. 30 g)2
-
purple cabbage cut into pieces (approx. 330 g)¼
-
white cabbage cut into pieces (approx 430 g)¼
-
carrots cut into pieces (4 cm) (approx. 200 g)2
Peanut dressing
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 tbsp
Garnishes
-
roasted salted peanuts80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 tbsp
Nutrition per 1 portion
Calories
369 kcal /
1551 kJ
Protein
12 g
Fat
24 g
Carbohydrates
22 g
Fibre
8 g
Saturated Fat
3.8 g
Sodium
800.2 mg
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Australia and New Zealand
Australia and New Zealand