Kashmiri Rice

Kashmiri Rice

4.5 30 ratings

Prep. 5 min

Total 30 min

6 portion

Ingredients

basmati rice
350 g
cardamom pods
3
cloves
3
cinnamon stick
1
ground turmeric
1 tsp
saffron threads
1 pinch
oil
30 g
garlic cloves
3
water
800 g
fine sea salt
½ tsp
onions quartered
100 g
hazelnuts, with skin
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1167 kJ / 279 kcal

Fat 7 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Red Grape and Olive Oil Cake

1 h 40 min

Walnut Butter

25 min

Ghostly Pizza

1 h 45 min

Vegan Supreme Pizza

9 h 40 min

Driver

10 min

Spiced Grape Refresher

2 h 15 min

Chicken Pastilla

1 h 25 min

Fatayer with Cheese and Mint

1 h 5 min

Stuffed Christmas Chicken (Mexico)

2 h 10 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Turmeric Tonic with Honey

10 min

Sunrise Margarita (Non-alcoholic)

10 min