Chicken Rendang Hijau

No ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

cumin seeds
2 tsp
coriander seeds
1 tbsp
fennel seeds
2 tsp
red onion peeled and cut in quarters
180 g
shallots peeled
100 g
garlic cloves peeled
4
fresh ginger peeled
20 g
fresh galangal (lengkuas) peeled
10 g
fresh turmeric peeled
10 g
fresh lemongrass bruised and cut into 4 cm pieces
3 stalk
green chilli trimmed (see tips)
150 g
green chilli padi trimmed (see tips)
40 g
candlenut (buah keras)
2
cooking oil
80 g
whole spring chicken cut into 12 pieces (approx. 1.2kg)
coconut cream
200 g
dried tamarind slice
1
salt adjust to taste
1 tsp
palm sugar (gula Melaka)
20 - 40 g
kerisik (toasted coconut paste)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 412.6 mg

Protein 3.6 g

Calories 2018.1 kJ / 482.3 kcal

Fat 44.3 g

Fibre 3.4 g

Saturated Fat 13.7 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Sambal Balado (Indonesian Spicy Sauce)

25 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13 h 10 min

Nyonya Spice Paste

15 min

Chilli Stuffed Fish

1 h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Bee Hive Cake

2 h 50 min

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2 h 25 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 min

Ayam Masak Kicap

40 min

Wajik (Palm Sugar Glutinous Rice)

1 h 5 min