Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

5.0 10 rating

Prep. 5 min

Total 55 min

6 portions

Ingredients

chicharrones (fried pork rinds), to taste
½ oz
water
20 oz
yuca (cassava) frozen
18 - 21 oz
garlic cloves
4
extra virgin olive oil
4 oz
lemon juice
1 oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 443.4 mg

Protein 2.8 g

Calories 1373.3 kJ / 328.2 kcal

Fat 19.9 g

Fibre 1.7 g

Saturated Fat 3.3 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Picadillo a la Habanera (Ground Beef)

1h

Greens and Ham Egg White Omelet (Diabetes)

Ninguna calificación

Frijoles negros (Cuban-Style Black Beans)

5h 20min

Steak au Poivre

20min

Fish and Zucchini

35min

Jamaica Hibiscus Margarita

1h 5min

Yucatan Style Sopa de Lima

40min

Chocolate Budino (Matthew Kenney)

5h

Horchata

5min

Coquito (Puerto Rican Eggnog)

2h 15min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Meat Sauce

1h 45min