Yuca con Mojo (Yuca with Garlic Sauce)
TM6 TM5

Yuca con Mojo (Yuca with Garlic Sauce)

5.0 (4 ratings)

Ingredients

  • ½ oz chicharrones (fried pork rinds), to taste
  • 20 oz water
  • 18 - 21 oz yuca (cassava), frozen
  • 4 garlic cloves
  • 4 oz extra virgin olive oil
  • 1 oz lemon juice
  • 1 tsp salt

Nutrition
per 1 portion
Calories
1373.3 kJ / 328.2 kcal
Protein
2.8 g
Carbohydrates
35.2 g
Fat
19.9 g
Saturated Fat
3.3 g
Fibre
1.7 g
Sodium
443.4 mg

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