Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz chicharrones (fried pork rinds), to taste
- 20 oz water
- 18 - 21 oz yuca (cassava), frozen
- 4 garlic cloves
- 4 oz extra virgin olive oil
- 1 oz lemon juice
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1373.3 kJ / 328.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 35.2 g
- Fat
- 19.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.7 g
- Sodium
- 443.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Two Pound Apple Pie
1h 25min
Gluten Free Banana Oat Waffles
35min
Lemon Garlic Salmon
2h 20min
Cucumber Salad with Dill and Yogurt Dressing
10min
Crema de Malanga (Creamy Malanga Soup)
35min
Lemon and Parmesan Chicken with Zoodles
45min
Picadillo a la Habanera (Ground Beef)
1h
Tuna Dip
10min
Peruvian Ceviche with Leche de Tigre
1h 50min
Steamed Crème Brûlée
4h 45 min
Smoked Salmon Dip
10min