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Ingredients
- 1 garlic clove unpeeled
- 10 g cooking oil
- 300 g French beans cut diagonally
- 50 g carrots cut in thin slices
- 15 g light soy sauce adjust to taste
- Nutrition
- per 1 portion
- Calories
- 53.5 kcal / 223.8 kJ
- Protein
- 1.8 g
- Fat
- 2.7 g
- Carbohydrates
- 6.9 g
- Fibre
- 2.4 g
- Saturated Fat
- 1.3 g
- Sodium
- 219.3 mg
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