Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions

red onions halved
300 g
fine sea salt
10 g
water
500 g

Avocado Tuna Salad

cucumber halved lengthways
1
tuna, tinned, in oil or brine, drained
250 g
white wine vinegar
3 Tbsp
olive oil
3 Tbsp
avocado cubed (approx. 2-3 cm)
1
fresh basil leaves
3 sprigs
fresh mint leaves
3 sprigs
fresh parsley leaves
watercress
3 Tbsp
sunflower seeds
2 Tbsp
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Moussaka Wraps

50 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Vegan Rainbow Salad

25 min

Feta and Aubergine Sandwich Filling

30 min

Butter Board with Spinach Pesto

15 min

Christmas Quesadillas

55 min

Buckwheat and Asparagus Risotto

2 h

Tuna Niçoise Toasts

3 h

Sardine Parcels with Green Bean Salad

1 h

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Mushroom and Autumn Vegetable Bruschetta

24 h