Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 18 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (optional)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Difficulty

easy

Nutrition per 1 portion

Sodium 1083.9 mg

Protein 65.5 g

Calories 4473.9 kJ / 1069.3 kcal

Fat 71.3 g

Fibre 6.9 g

Saturated Fat 17.1 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Mediterranean Salad

25 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Chicken Polpettini with Steamed Rice and Green Beans

40 min

Chickpea and Turkey Meatball Soup

45 min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1 h 20 min

Marathon Fettucine with Charred Tomatoes and Prawns

50 min

Stuffed Peppers with Herbed Quinoa

30 min

Garlic and Olive Conchiglie

25 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Pork with Spinach Lentils

20 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min