Skip to main content Search

Aubergine and Lentil Salad
4.7 67 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • aubergine cut in pieces (1-2 cm)
    380 g
  • red onion sliced (0.5 cm)
    80 g
  • red pepper cut in pieces (1-2 cm)
    100 g
  • chilli powder
    3 - 4 pinches
    3 - 4 pinches dried chilli flakes
  • fine sea salt
    1 tsp
  • honey
    2 tsp
  • olive oil plus extra for greasing
    2 ½ Tbsp
  • lentils pre-cooked
    240 g
  • fresh mixed herbs (e.g. parsley, coriander, mint)
    1 bunch
  • garlic clove
    1
  • Dijon mustard
    1 tsp
  • white wine vinegar
    20 g
  • water
    20 g
  • ground black pepper
    ½ tsp
  • olive oil
    25 g
  • raisins
    1 - 2 Tbsp
  • halloumi cheese crumbled or cut in small pieces
    200 g
  • dried mint
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1068.5 mg
Protein 23.8 g
Calories 2278.3 kJ / 544.5 kcal
Fat 26.4 g
Fibre 11.4 g
Saturated Fat 9.7 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International
Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Vegan Mushroom Masala with Chilli and Turmeric

4.3(98)

25min

Sun-dried Tomato Pesto Lasagne

4.5(119)

1h 25min

Bulgur Salad with Rocket, Peach and Avocado

4.4(49)

35min

Spätzle with Asparagus and Wild Garlic Cream Sauce

3.3(4)

45min

Mushroom Wellington

4.6(19)

2h 20min

Potato and Celeriac Gratin

4.5(22)

1h 10min

Black-eyed Bean Stew with Vegetables

3.9(28)

2h 10min

Chickpea, Squash and Kale Stew

4.3(128)

45min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1h 30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(291)

1h

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50min

Black Bean and Avocado Wrap

4.2(46)

15min