Caprese Omelette

4.2 5 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Mediterranean Green Goddess Salad

40 min

Tomato and Cream Cheese Tartlets

1 h 55 min

Tomato and Bacon Spaghetti

35 min

Îles Flottantes in White Chocolate Cream and Roses

1 h 20 min

Pumpkin Chai Latte

20 min

Pico de Gallo

5 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Citrus Water

35 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Pistachio Cream Pasta

30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min