Gluten free shortbread

3.8 20 ratings

Prep. 10 min

Total 1 h 35 min

20 pieces

Ingredients

white rice flour
125 g
gluten free flour
125 g
white sugar
70 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
125 g
egg
1
dark chocolate chips
110 g
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 16.2 mg

Protein 1.8 g

Calories 579.9 kJ / 138.6 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 4.7 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

The best ricotta gnocchi

3 h 45 min

Apple and ginger paste

6 h 15 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Kumara fritters with sour cream and chilli sauce

25 min

Gingerbread ice cream

10 h 20 min

Gingerbread pavlova stack

5 h 30 min

Steamed ginger puddings

40 min

Plum sauce

55 min

Spinach and chorizo filo pies

45 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Lamb and fennel ragu

4 h 35 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h