Gluten free shortbread

3.8 17 ratings

Prep. 10 min

Total 1 h 35 min

20 pieces

Ingredients

white rice flour
125 g
gluten free flour
125 g
white sugar
70 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
125 g
egg
1
dark chocolate chips
110 g
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 16.2 mg

Protein 1.8 g

Calories 579.9 kJ / 138.6 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 4.7 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Chile con queso cob loaf

40 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Breakfast bars

1 h 10 min

Homemade toasted muesli

30 min

Cheesy roasted vegetable muffins

45 min

Pastie slice

55 min

Apple sponge pudding

1 h 20 min

Katsu chicken with cauliflower rice and pickled salad

55 min

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Family Meatloaf

1 h 10 min

Chilli and cheese nachos

35 min