Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salt-free vegetable stock paste (Diabetes)
Prep. 20 min
Total 55 min
370 g
Ingredients
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
-
garlic clove1
-
dried bay leaf1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
-
extra virgin olive oil15 g
Difficulty
easy
Nutrition per 370 g
Sodium
341 mg
Protein
8 g
Calories
1440 kJ /
344 kcal
Fat
16 g
Fibre
19 g
Saturated Fat
2 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed saffron sponge with burnt mandarin custard
1 h 30 min
Tropical jelly with coconut yoghurt (Diabetes)
4 h 40 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Salt-free chicken stock paste
45 min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 min
Orange and cardamom granola clusters (Diabetes)
1 h 15 min
Salt-free vegetable stock paste (6 months+)
55 min
Coconut Yoghurt
19 h 15 min
Piccalilli
720 h 35 min
Lime and ginger dressing
30 min
Mini Shrimp Omelettes
35 min
Sago plum pudding
28 h 15 min