Plaited pork pie
TM6 TM5

Plaited pork pie

4.6 (98 ratings)

Ingredients

  • 3 spring onions/shallots, trimmed and cut into pieces
  • 500 g pork sausages, removed from casings (see Tips)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 20 g Worcestershire sauce
  • 375 g puff pastry (25 x 40 cm sheet - see Tips)
  • 1 egg, lightly beaten
  • tomato sauce, to serve

Nutrition
per 1 portion
Calories
2810 kJ / 669.1 kcal
Protein
22.5 g
Carbohydrates
39.6 g
Fat
46.3 g
Saturated Fat
21.8 g
Fibre
5.7 g
Sodium
1229.5 mg

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