Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2810 kJ / 669.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 39.6 g
- Fat
- 46.3 g
- Saturated Fat
- 21.8 g
- Fibre
- 5.7 g
- Sodium
- 1229.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky sesame chicken
40min
Sour cream and chicken enchiladas
1h 10min
Chicken Caesar pasta salad
55min
Asian-style pork noodles
1h
Paprika chicken with sour cream sauce
1h 15min
Sweet and sour meatballs with vegetables
50min
Butternut and bacon macaroni cheese
1h 30min
Sticky meatball subs
1h
Aussie potato salad
1h 30min
Sweet and sour pork
40min
Family chicken galette
1h 55min
Cranberry and Camembert stuffed chicken
45min