Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2810 kJ / 669.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 39.6 g
- Fat
- 46.3 g
- Saturated Fat
- 21.8 g
- Fibre
- 5.7 g
- Sodium
- 1229.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky sesame chicken
40min
Mexican stack
45 min
Creamy tomato and salami fettuccine
30 min
Sour cream and chicken enchiladas
1h 10min
Paprika chicken with sour cream sauce
1h 15min
Wagon wheel slice
2h 40min
Sweet and sour pork
40min
Pull-apart sunshine bread
40min
Family chicken galette
1h 55min
Brunch bread
1h 15min
Beef cobbler with polenta dumplings
1h 30min
Three cheese spinach scrolls
2h 15 min