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- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- per 1 portion
- 2810 kJ / 669.1 kcal
- 22.5 g
- 39.6 g
- 46.3 g
- Saturated Fat
- 21.8 g
- 5.7 g
- 1229.5 mg
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