Red onion relish
TM6 TM5

Red onion relish

4.8 (18 ratings)

Ingredients

  • 1 tbsp olive oil
  • 600 g red onions, cut into quarters
  • 30 g dark brown sugar
  • 100 g red wine
  • 40 g balsamic vinegar
  • 40 g dried apricots
  • 1 green apple, core removed and cut into quarters
  • 1 tsp ground black pepper
  • 1 tsp sea salt
  • 1 tsp yellow mustard seeds

Nutrition
per 1 Complete recipe
Calories
3780 kJ / 900 kcal
Protein
14 g
Carbohydrates
98 g
Fat
46 g
Saturated Fat
7.3 g
Fibre
22 g
Sodium
2426.4 mg

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